Georgia participated in the National Geographic Traveler Food Festival on July 20-21.
“Around 15,000 people attended the event on both days. The Georgian Stand was located in a great location, so you would get to it first and be impressed.
She also stated that Great Britain is a strategic tourist country for Georgia, and that the National Geographic will continue to cooperate with Georgia on the British market.
The Georgian National Tourism Administration announced that famous chefs Guram Bagdoshvili, and Tekuna Gachechiladze, introduced Georgian traditional dishes and modern dishes to festival participants. Irakli Cholobargia from the National Wine Agency conducted a wine tasting.
The National Geographic Traveler Food Festival attracted thousands of visitors. About 50 companies and organizations, 60 chefs, authors and speakers from around the world took part.
By Mariam Mtivlishvili
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