Henka’s kombucha is a fermented herbal tea made with natural ingredients. The company that produces healthy drinks has been on the market for two years and is slowly becoming more popular and marketable, as confirmed by the growth of the company’s product.
“Today the company produces 25,000 bottles a month, but in 2021 the monthly production will be around 3,000 bottles. We decided to expand our enterprise in response,” Zura Kapanadze told Business Insider Georgia.
The new enterprise’s location has already been chosen and construction work will begin soon.
“We have already bought land in the Natakhtari region, the total investment is between $600-700,000. We are now waiting for the building permit and will begin construction in a week.
The new flavors of “Kombucha”, which will be available to customers soon, coincided with the opening of the business.
“By the end the year, we’ll start producing “Hardcom Bucha”, a kombucha containing alcohol. As for the flavors we currently have, there are 6 flavors of kombucha. There are also 2 alcoholic flavors and 2 children’s flavors: strawberry and chocolate.
We remind you Henka’s “Kombucha” does not contain any preservatives or concentrates. It is a healthy, natural, and probiotic-rich beverage that is 100% natural.
By Mariam Gorkhelashvili
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