**Georgia Celebrates the Holiday Season**
In Georgia, Christmas is celebrated with great enthusiasm in December and January. The country has its own unique way of observing the holiday season, which is a mix of traditional Georgian customs and Western influence.
**Two Christmas Days**
The Georgian Orthodox Church celebrates Christmas on January 7th, according to the Julian calendar. However, many Georgians also celebrate on December 25th, following Western traditions. This means that Christmas festivities in Georgia can be extended from early December to mid-January.
**Traditional Celebrations**
Georgian Christmas is marked by unique traditions such as the “Chichilaki” tree, small parades called “Alilo”, and the visit of Tovlis Papa (Grandfather Snow), a white-bearded figure similar to Santa Claus. The Chichilaki tree is made from shaved hazelnut or walnut branches and is often decorated with dried fruit, berries, candy, and homemade ornaments.
**Parades and Traditions**
Children in small towns and communities lead parades dressed in white, singing songs, chanting, and handing out candles while waving flags. These events are similar to Christmas carolers, but with a unique Georgian twist. Tovlis Papa delivers presents to children on New Year’s Eve, clad in sheep’s wool and wearing a traditional “nabadi” cape.
**Food and Drink**
The centerpiece of the Christmas and New Year’s holiday is often a large turkey, served in pieces with walnut sauce. Other seasonal dishes include honey-nut “kozinaki” and homemade wine. Churchkhela, a treat made from wine juice, flour, and nuts, is also handed out by Tovlis Papa.
**Experience Georgia’s Holiday**
For outsiders, Georgia offers a new holiday experience that combines Western and traditional Georgian motifs. Visitors can enjoy the country’s unique traditions, food, and drink during this festive season.