**Milk Safety Guaranteed in Georgia**
The head of the National Food Agency, Zurab Chekurashvili, has assured citizens that all milk and dairy products currently available on the market are safe to consume. This announcement comes after a recent scare involving excessive levels of aflatoxin M1 in imported milk and milk from the local company “Soflis Nobati”.
**Inspections and Safety Measures**
According to Chekurashvili, every batch of imported dairy products will be inspected, with a “double filter” mechanism applied to ensure safety. This means that any product found to contain excessive aflatoxins or other contaminants will be removed from the market immediately.
**Removal of Contaminated Products**
As a result of these inspections, the National Food Agency has already removed and sealed five samples of imported milk containing excessive levels of aflatoxin M1. Additionally, all products from “Soflis Nobati” have been withdrawn from sale after excessive aflatoxins were found in their milk samples.
**Public Safety First**
Chekurashvili emphasized that the National Food Agency acted swiftly and according to international standards when discovering the contamination. He reassured the public that the current stock of milk and dairy products on the shelves is safe for consumption, meeting all necessary standards.
In an effort to maintain transparency and confidence in the food market, Chekurashvili’s statement aims to alleviate concerns among citizens regarding the safety of locally produced and imported milk and dairy products. By implementing rigorous inspection procedures and removing contaminated products from the market, the National Food Agency is working to ensure that Georgian consumers can enjoy a safe and healthy diet.
**Commentary**
While the removal of contaminated products is a crucial step in maintaining public health, it’s also essential for the National Food Agency to implement long-term measures to prevent similar incidents in the future. This includes strengthening monitoring systems, improving communication with citizens, and enhancing collaboration between government agencies and private companies.
By doing so, Georgia can build trust among consumers, promote its reputation as a safe food producer, and attract more foreign investment into the agricultural sector. In conclusion, the recent assurance from Chekurashvili is a positive step towards maintaining public confidence in the Georgian milk and dairy market.
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